Smoked haddock rarebit recipe
www.womanandhomemagazine.co.za
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- smoked haddock rarebit
Ingredients
- 175g mature Cheddar, grated
- ½tsp English mustard powder
- 1tsp Worcestershire sauce
- 1 free-range egg yolk, beaten
- 2tbsp Guinness or stout
- 1 bunch chives, finely sliced
- 250ml milk
- 1 bay leaf
- 4 black peppercorns
- 2 x 175g smoked haddock fillets, skin on
- pinch cayenne pepper
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