Sarah’s Salmon Poke Bowl - Pg 51

Ingredients

• 1/2 cup cooked quinoa
• 80 grams diced salmon (can use can or frozen)
• 1/2 cup shredded carrot
• 1/2 cup shredded beetroot (use whole beets)
• 1/4 avocado, sliced
• 1/4 cup corn kernels
• 1/2 cup spinach, chopped
• 1 tsp pickled ginger
• 1 tbsp spring onion, chopped
• 1 tsp black sesame seeds
• 2 tsp soy sauce
• 2 tsp sesame oil
• 1 lemon, juiced
• Chopped chilli not hot, sliced