Salmon Poke Bowl: The High-Protein Recipe | Myprotein CA
Looking for something new to switch up your meal prep? This macro-friendly poke bowl is packed with everything you need to fuel your day.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Stove
- Nonstick skillet
- Spatula
- Paper towel
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp. light mayonnaise
- 1 tbsp. sriracha
- 2 tbsp. soy sauce
- 2 tbsp. mirin (or any other rice wine vinegar)
- 1 tbsp. toasted sesame oil
- 1 tbsp. honey
- 2/3 lb sashimi grade salmon
- 1 carrot
- 1 cucumber
- 2-3 spring onions
- 1 avocado (sliced)
- 1 cup ready-to-eat edamame beans
- 1 4/5 cup sticky white sushi rice
- 1-2 shallots (finely sliced)
- 1 tbsp. coconut oil
- sesame seeds
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