Peach or Nectarine Crisp recipe | PCC Community Markets

Ingredients

• 2 pounds ripe peaches or nectarines, cut into 1-inch pieces
• 1/2 cup brown sugar, divided
• 2 teaspoons lemon juice
• 4 teaspoons cornstarch
• 1/2 cup almond flour
• 1/2 cup old-fashioned rolled oats (not quick-cooking)
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• Vanilla yogurt, for serving (optional)