Pouring Custard - Ainsley Harriott

Pouring Custard - Ainsley Harriott

www.ainsley-harriott.com

Create silky smooth custard by gently heating milk and whisking it into a yolk-sugar-vanilla mixture; serve immediately to enjoy its rich flavor.

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Ingredients

  • 600 ml (1 pint) full-cream milk
  • 6 egg yolks
  • 3 tablespoons caster sugar
  • a few drops of vanilla extract

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