Avocado Japanese noodle salad with honey, lime & soy | Avocado Recipes
This warm salad is quick and easy to prepare, yet the combination of creamy GEM® avocado, fat noodles and zingy dressing - incredibly satisfying on a weekday evening.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Fork
Ingredients
- 1 egg (optional)
- 150g udon or other noodles
- 4 large handfuls of baby spinach
- 3 spring onions, white and green parts, sliced on the diagonal
- 20g fresh coriander, roughly chopped
- 1 GEM® avocado
- Pinch of chilli flakes
- 2 tbsp honey
- 3 tbsp reduced-salt soy sauce
- 1 tbsp sesame oil
- Juice of 1 lime
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