One Pot Miso Butter Cod + Rice | Natalie Cooks

Name: One Pot Miso Butter Cod + Rice | Natalie Cooks
Total time: 35 min
Ingredients: 1 cup jasmine rice, (rinsed well); 4 tbsp butter, (at room temp or softened*); ¼ cup mellow white miso paste; 1-2 cloves garlic, (grated (or use ginger)(optional)); 1-1 1/2 lb cod, (cut into 4 filets**); 2 cups water; 1 bunch scallions, (thinly sliced, white/light green parts separated from dark green); 1 tbsp soy sauce or tamari; 5-6 cups chopped kale and/or mushrooms***; ½ tsp kosher salt; Lemon wedges, (for serving); 2 cups thinly sliced cucumbers and/or radish; 2 tbsp rice vinegar; ½ tsp toasted sesame oil; ¼ tsp kosher salt; ***Use all kale or do a combo of kale and mushrooms. 8 oz of mushrooms is about 2.5 cups thinly sliced and 1 large bunch of kale is usually about 6 cups.

nataliecooks.com

An easy one pot fish + rice (and veg) with the winning combination of salty umami-rich miso and creamy butter. The veggies and fish get layered on top of th ...

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Ingredients

1 cup jasmine rice, (rinsed well)
4 tbsp butter, (at room temp or softened*)
¼ cup mellow white miso paste
1-2 cloves garlic, (grated (or use ginger)(optional))
1-1 1/2 lb cod, (cut into 4 filets**)
2 cups water
1 bunch scallions, (thinly sliced, white/light green parts separated from dark green)
1 tbsp soy sauce or tamari
5-6 cups chopped kale and/or mushrooms***
½ tsp kosher salt
Lemon wedges, (for serving)
2 cups thinly sliced cucumbers and/or radish
2 tbsp rice vinegar
½ tsp toasted sesame oil
¼ tsp kosher salt
***Use all kale or do a combo of kale and mushrooms. 8 oz of mushrooms is about 2.5 cups thinly sliced and 1 large bunch of kale is usually about 6 cups.