One Pot Rice and Beans | Natalie Cooks
Rice, beans, meat, and veggies get combined in one pot for a low-prep weeknight dinner. Spices, garlic, onion, and tomato add tons of flavor to the liquid t ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 1-2 tbsp olive oil
- 1 lb ground beef or bison ((or any other ground meat))
- 1 ½ tsp kosher salt, (divided)
- 1 bell pepper, (chopped)
- ½ yellow onion, (chopped*)
- 3-4 cloves garlic, (smashed)
- 2 tsp ground cumin
- ½-1 tsp fennel seeds
- ¼-½ tsp red pepper flakes ((optional))
- 1 tomato, (chopped (about 1 cup))
- 2-3 cups chopped greens
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup jasmine white rice, (rinsed well)
- 2 cups water
- Crumbled feta, (for topping)
- Avocado, (for topping)
- Toasted pumpkin seeds, (for topping (optional))
- Lime wedges, (for topping)
- *You could also use one bunch of scallions - use the white/light green parts in place of ½ onion and top with the dark green parts.
- Note: ~ this is delicious topped with this Cilantro Lime Sauce (if you have any leftover).
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