One Pot Rice and Beans | Natalie Cooks

One Pot Rice and Beans | Natalie Cooks

nataliecooks.com

Rice, beans, meat, and veggies get combined in one pot for a low-prep weeknight dinner. Spices, garlic, onion, and tomato add tons of flavor to the liquid t ...

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Ingredients

  • 1-2 tbsp olive oil
  • 1 lb ground beef or bison ((or any other ground meat))
  • 1 ½ tsp kosher salt, (divided)
  • 1 bell pepper, (chopped)
  • ½ yellow onion, (chopped*)
  • 3-4 cloves garlic, (smashed)
  • 2 tsp ground cumin
  • ½-1 tsp fennel seeds
  • ¼-½ tsp red pepper flakes ((optional))
  • 1 tomato, (chopped (about 1 cup))
  • 2-3 cups chopped greens
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup jasmine white rice, (rinsed well)
  • 2 cups water
  • Crumbled feta, (for topping)
  • Avocado, (for topping)
  • Toasted pumpkin seeds, (for topping (optional))
  • Lime wedges, (for topping)
  • *You could also use one bunch of scallions - use the white/light green parts in place of ½ onion and top with the dark green parts.
  • Note: ~ this is delicious topped with this Cilantro Lime Sauce (if you have any leftover).

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