Herbes de Provence-Crusted Lamb Chops

Name: Herbes de Provence-Crusted Lamb Chops
Ingredients: 1) Dijon mustard - 2 tablespoons.; 2) Herbs de Provence - 1 tablespoon. (It must be dried).; 3) Kosher salt - 1/2 teaspoon.; 4) Black pepper - 1/4 teaspoon. (Freshly ground).; 5) Garlic clove - 1 no. (It must be minced).; 6) Lamb loin chips - 8 nos. (The quantity of each must be 4-ounce and you need to trim them).; 7) Cooking spray.

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If you want to make a perfect dish which combines lamb, garlic and herbs harmoniously to create an unbelievable taste, t

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Ingredients

1) Dijon mustard - 2 tablespoons.
2) Herbs de Provence - 1 tablespoon. (It must be dried).
3) Kosher salt - 1/2 teaspoon.
4) Black pepper - 1/4 teaspoon. (Freshly ground).
5) Garlic clove - 1 no. (It must be minced).
6) Lamb loin chips - 8 nos. (The quantity of each must be 4-ounce and you need to trim them).
7) Cooking spray.