Grilled Tandoori Chicken | Blue Flame Kitchen

Ingredients

• 1 cup plain Greek yogurt
• 1/4 cup canola oil
• 1/4 cup whipping cream
• 1/4 cup white wine vinegar
• 1/4 cup paprika
• 1 1/2 tbsp tomato paste
• 2 cloves garlic, finely chopped
• 1 1/2 tsp grated fresh ginger
• 1 1/2 tsp garam masala
• 1 1/2 tsp freshly ground pepper
• 3/4 tsp ground cumin
• 1/2 tsp salt
• 12 boneless skinless chicken thighs
• Mango Chutney*
• Cilantro Yogurt*