Grilled Chicken Tandoori Salad | Linda's Best Recipes

Ingredients

• Greek yogurt, divided: 1-1/3 cups
• chili powder: 1 tablespoon
• curry powder: 1 tablespoon
• ground ginger: 1 teaspoon
• salt: 1 teaspoon
• crushed red pepper flakes: 1/8 teaspoon
• boneless, skinless chicken breasts: 6
• mixed salad greens: 1 (10-ounce) package
• grape tomatoes: 1 pint
• red bell pepper, chopped: 1
• mayonnaise: 1/4 cup
• mango chutney: 1/3 cup
• milk: 2 tablespoons