Filet Steaks with Balsamic-Honey Sauce | Savory

Ingredients

• 1/4 cup canola oil
• 1/2 (28 oz) bag frozen steak cut french fries
• 1/2 (8 oz) bag fresh peas
• 12 oz package fresh green beans, trimmed
• 1 lb beef tenderloin steaks, room temperature
• 1 shallot, finely chopped
• 1/3 cup balsamic vinegar
• 2 tbsp honey