Spaghetti, Tomato & Pesto Frittata
Really filling and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Spoon
Ingredients
- 100g spaghetti (you can use leftovers if you want to)
- 1 red onion, diced
- 3 lg eggs
- 50ml milk
- 50g grated light cheddar
- 2 tomatoes, sliced
- 1 tbsp. Olive oil
- 3 tbsp. Pesto
- handful peas
- salt
- pepper
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