Creamy Blue Cheese Pasta with Shallots - Roth Cheese
This blue cheese pasta FOR ONE is just 15 minutes to carb-y, cheesy heaven. Made with Roth Buttermilk Blue® cheese.
Ingredients
- 1 tablespoon butter
- 1 small shallot, thinly sliced
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 1 lemon
- 2 ounces Roth Buttermilk Blue® crumbles
- 1 cup dried penne pasta
- Basil, for garnish
- Coarse salt
- Freshly ground pepper
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