Ground Elk Chili Recipe | Hilda's Kitchen Blog

Ingredients

• 2 lbs tomatoes
• 1 large yellow onion
• 3 dried ancho chiles
• 5 cloves garlic
• 1 tbsp avocado oil
• 6 slices bacon
• 6 ounces chorizo
• 1½ lbs ground elk meat
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 Tbsp chili powder
• 1 Tbsp paprika
• 1 tsp cayenne powder
• 2 Tbsp tomato paste
• 1 can beef broth
• 1 can beer ((ale))
• 1 Tbsp balsamic vinegar
• 1 can black beans
• 1 can kidney beans
• 1 can refried beans