5-Alarm Ground Elk Chili Recipe (In 6 Easy Steps)

Ingredients

• One pound (16 oz) of ground elk meat (We get ours from The Honest Bison)
• One medium white onion, chopped
• One orange/yellow bell pepper, chopped
• Two jalapeno peppers chopped
• Two tablespoons Better Than Bouillon Beef Base
• One Habanero Pepper (Or try a scorpion pepper if you’re a real masochist)
• Two cloves garlic, minced
• One (15-ounce) can of kidney beans, drained and rinsed
• One (15-ounce) can of black beans, drained and rinsed
• One (28-ounce) can of diced tomatoes
• One tablespoon of chili powder
• One tablespoon Fitzies Everything Spice (optional)
• One teaspoon of ground cumin
• One teaspoon cayenne pepper
• 1/2 cup chopped fresh cilantro
• 1/2 cup finely chopped onion
• 1/2 cup shredded cheddar cheese
• Sour cream