Tofu Bhurji (Indian Scrambled Tofu) | Vegan Recipes

Ingredients

• ½ tsp cumin seeds
• ½ tsp fennel seeds
• 1 tbsp oil
• 400 g tofu
• 2 medium onions chopped
• 1 bell pepper chopped
• 2 green chillies chopped
• ½ tbsp grated garlic
• 1 tsp grated ginger
• 1 large tomato chopped
• 1 tsp pink salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground turmeric
• 2 tsp Kashmiri chilli powder
• 1/2 juice from a lemon
• 1/8 tsp ground cinnamon
• ¼ cup chopped coriander