Cilindri di Ricotta al Fungo e Tartufo | Truffle Mushroom Ricotta Cylinders - Yours Truly, Wine
We love to pair anything truffle with a big, bold glass of Sangiovese. Try Poggio Grande’s Piano with this amazing recipe!
Ingredients
- 3 cups Mixed Mushrooms, washed, dried, and sliced
- 1 Shallot, minced
- 6 tablespoons, Imported White Truffle Butter, I like Urbani
- 1/4 cup Imported Ricotta Cheese or Kite Hill Vegan Ricotta Cheese
- 1/2 cup Pecorino or Violife Plant-Based Parmesan Cheese, grated
- Splash of White Wine
- Pinch of Sea Salt and Black Pepper
- 12 Lasagna Sheets, boiled as directed
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