Mushroom Ricotta Tart with Truffle Oil - Confessions of a Chocoholic
www.confessionsofachocoholic.com
An easy appetizer or dinner recipe for Mushroom Ricotta Tart with Truffle Oil. Made with puff pastry and finished with a sprinkling of fresh chives.
Ingredients
- 1 sheet frozen puff pastry
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 10 oz sliced white mushrooms
- 12 oz ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon truffle oil
- 2 tablespoons chopped fresh chives for garnish
- salt and pepper to taste
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