Scrambled tofu tortillas, a vegetarian recipe | Sandwich and wrap recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of olive oil
• 227 g or a package of whole white mushrooms, sliced
• 1 diced red pepper
• 450 g of nature flavored firm tofu
• 2,5 ml (1/2 teaspoon) of turmeric
• 2,5 ml (1/2 teaspoon) of paprika
• 5 ml (1 teaspoon) of onion powder
• 2,5 ml (1/2 teaspoon) of dried oregano
• 45 ml (3 tablespoons) of baking powder
• 5 ml (1 teaspoon) of maple syrup
• 175 ml (3/4 cup) of natured flavored soya milk
• 6 medium size tortillas (61 g/per tortillas) made of whole wheat