Scrambled Tofu Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• ½ onion finely diced
• 2 cloves garlic crushed
• 1 red chilli finely chopped
• ½ courgette diced
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp dried oregano
• a handful spinach
• 225g smoked tofu
• 2 slices sourdough toasted, to serve
• 1 avocado sliced with juice of 1 lime squeezed over
• a handful coriander to serve