Lakadong Turmeric Candied Lemon Cake

Name: Lakadong Turmeric Candied Lemon Cake
Ingredients: 190 g Self-raising Flour; 210 g Sugar; 1 tsp Salt; 12 g Baking Powder (if using all-purpose flour); 35 g Extra Virgin Olive Oil; 3 Eggs; 1 tsp Lakadong Heirloom Turmeric; 175 g Full-fat Milk; 2 Large Green Lemons (for the zest); 2 Large Green Lemons (can use the same lemons used for the zest); 1/2 tsp Lakadong Heirloom Turmeric; 100 g Sugar; 100 g Water; 1 tsp Sugar; 1 tbsp Lemon & Turmeric Infused Syrup

foodofgods.com

The star ingredient in this healthy & hearty tea cake is our Lakadong Turmeric that goes perfectly well and shines the brightest with green lemon zest! It is tart & well balanced on sugar, it is...

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Ingredients

190 g Self-raising Flour
210 g Sugar
1 tsp Salt
12 g Baking Powder (if using all-purpose flour)
35 g Extra Virgin Olive Oil
3 Eggs
1 tsp Lakadong Heirloom Turmeric
175 g Full-fat Milk
2 Large Green Lemons (for the zest)
2 Large Green Lemons (can use the same lemons used for the zest)
1/2 tsp Lakadong Heirloom Turmeric
100 g Sugar
100 g Water
1 tsp Sugar
1 tbsp Lemon & Turmeric Infused Syrup

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Lakadong Turmeric Candied Lemon Cake

Ingredients

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