Southern Fried Tofu Wrap
A flavour packed plant based wrap that's perfect for a WFH lunch or speedy, satisfying dinner
Ingredients
- 180g firm tofu
- 150ml soy milk
- 1 tbsp hot sauce
- 1 tsp garlic granules
- a pinch salt
- 100g plain flour
- 1/2 tsp smoked paprika
- 1 tsp paprika
- 1 tsp onion granules
- 1 tsp dried oregano
- to taste salt and freshly cracked black pepper
- 200ml vegetable oil (for frying)
- 2 tsp apple cider vinegar
- 2 tbsp vegan mayo
- 2 tsp sweet chilli sauce
- to taste hot sauce
- 1/4 red onion, thinly sliced
- 1 avocado
- 4 lettuce leaves
- 1 tomato, sliced and seasoned
- 4 slices of vegan cheese
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