Shredded Tofu Wraps with Sriracha Mayo | Recipe Cart | Recipe Cart

Ingredients

• 17.5 oz extra firm tofu (or tokwa)
• Neutral oil
• 1.5 tsp smoked paprika
• 2 tsp cumin powder
• 1-2 tbsp sriracha (adjust according to desired heat)
• 2 tbsp soy sauce
• 1 tsp dark soy sauce
• 2-3 tbsp maple syrup (adjust according to desired sweetness)
• 1 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 cup vegan mayo
• 1-2 tbsp water (, to loosen - optional (only needed if your mayo is very thick))
• 1-2 tbsp sriracha (, adjust according to desired heat)
• 1/2 to 1 tbsp lemon juice (, adjust according to desired acidity)
• 1-2 tsp sugar (, to counter acidity)
• 1/4 tsp garlic powder (or 1 clove garlic, minced)
• Dash of smoked paprika
• Salt (to taste)
• 4-6 tortilla wraps (, depending on size)
• Mixed bell peppers (I used green, yellow, red bell peppers)
• Sliced white onion
• Salt (, to taste)
• Chopped lettuce
• Charred/roasted corn
• Black beans
• Diced tomatoes
• Shredded vegan cheese