Buckwheat with carrots and onions
Cut the onions into small cubes, and grate the carrots. Fry in vegetable and butter until the onions are soft. Rinse the buckwheat well and leave it to swell in clean wate...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- Buckwheat - 300 gram
- Bulb onions - 1 PC.
- Carrot - 1 PC.
- Vegetable oil - 1 tbsp
- Butter - 30 gram
- Salt - taste
- Black pepper - taste
- Water - 500 Ml
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