Truffle Drizzle Hassleback Potatoes – Stoned & Waisted
Again a twist on a Nigella recipe, these little bundles look pretty impressive, are easy to make and taste great. This the bizarre marriage of a Swedish roast potato slathered in an Italian...
Ingredients
- 36 new potatoes oval shaped
- 45 grams butter
- 3 Tablespoons of Truffle Oil
- 2 Tablespoons of Olive Oil
- Maldon Sea Salt Flakes
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