Cheesy Southwest Black Bean Egg Bake Recipe
A delicious vegetarian brunch option, our cheesy southwest black bean egg bake offers a little pow to the taste buds courtesy of a touch of hot sauce and canned diced tomatoes with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups shredded Monterey Jack cheese (12 oz)
- 2 cups canned black beans, drained, rinsed
- 1 cup canned diced tomatoes with green chiles, drained, rinsed
- 3 green onions, chopped
- 1 cup Original Bisquick™ mix
- 2 cups milk
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Sriracha or other Frank's™ RedHot™ Original cayenne pepper sauce, if desired
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