Speedy Asian Beef Salad - Sarah Graham Food

Ingredients

• 2 Tbsp olive oil
• 1 x 250-300g steak (sirloin or rump are my usual choices)
• Large bunch fresh mixed salad leaves (about 1 medium-sized pre-washed bag from the supermarket)
• 1 ripe avocado
• 1 Tbsp sesame seeds
• 4 Tbsp olive oil
• 1-2 Tbsp balsamic or red wine vinegar
• 1 Tbsp sweet chilli sauce
• 2 tsp runny honey
• 1 tsp fresh grated ginger
• 1 tsp dried chilli flakes or 1/2 chopped fresh chilli, de-seeded
• 1 tsp sesame oil
• Juice of 1 lemon
• Salt to taste
• Shake together in small container with a lid e.g old jam jar