Speedy Asian Beef and Noodle Bowls - Sarah Graham Food

Ingredients

• 1 Tbsp olive oil
• 400g steak (I used well-aged rump)
• 400g zucchini noodles (or use soba noodles)
• Handful fresh sprouts
• Handful peanuts, roasted and salted (or use cashews or simple toasted sesame seeds)
• 1 Tbsp each of chopped fresh mint and coriander
• 2 spring onions, finely sliced
• 3 Tbsp sesame oil
• 1-2 tsp Kelpamare (or more to taste)
• 2-3 tsp fish sauce
• 1-2 Tbsp honey
• 1 clove garlic, minced
• 1 red chilli, de-seeded and finely chopped
• 2 tsp grated fresh ginger
• juice of 2 limes
• 2 Tbsp hot water
• Mix together and adjust to taste