Cheesy Pasta Bake | SPC

Ingredients

• 500g pasta curls
• 1 tbsp extra virgin olive oil
• 1 red onion, diced
• 1 bunch basil
• 6 cloves garlic, minced
• 380g speck, diced
• 500g pork sausages, skins removes
• 2 x 410g tins Ardmona crushed tomatoes
• 1 pinch coarse salt
• Pepper
• 2 bay leaves
• ½ cup red wine
• 300g bocconcini
• 180g butter
• 180g plain flour
• 400-500ml milk
• 1 cup, parmesan
• 1 cup mozzarella, grated