Viennese Crescent Cookies | Cruise Scoop

Name: Viennese Crescent Cookies | Cruise Scoop
Ingredients: 1 C (230 g) butter, softened plus extra for greasing; ½ C (96 g) granulated sugar; 1 tsp (5 g) vanilla extract; 1 tsp (5 g) almond extract; 3 lg egg yolks; 1 C (85 g) ground almonds; 1 C (125 g) all purpose flour; Confectioners’ sugar for dusting

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INGREDIENTS 1 C (230 g) butter, softened plus extra for greasing ½ C (96 g) granulated sugar 1 tsp (5 g) vanilla extract 1 tsp (5 g) almond extract 3 lg egg yolks 1 C (85 g) ground almonds 1 C (125...

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