Viennese crescent cookies | table&spoon
Delicate Viennese crescent cookies with almond flavor, confectioner's sugar dusting, and a hint of cinnamon—perfect for Christmas or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 1 cup (2 sticks/226 grams)butter
- 1 cup (136 grams) ground unblanched almonds
- 1/2 cup (70 grams) confectioners sugar
- 2 cups (260 grams) sifted flour
- 1/8 teaspoon salt
- pinch of salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup confectioners sugar (more if necessary)
- 1/4 teaspoon cinnamon
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