Pumpkin Mini-Loaves | Oregonian Recipes

Ingredients

• 1 1/2 cups whole-wheat pastry flour
• 1/2 cup granulated sugar
• 1 to 2 teaspoons ground ginger, as desired
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup smoothly puréed cooked sugar pumpkin or canned pumpkin
• 2 tablespoons unsulfured blackstrap molasses or maple syrup
• 2 tablespoons vegetable oil
• 2 tablespoons orange or apple juice, or as needed
• 2/3 cup raisins or currants
• 1/3 cup finely chopped walnuts or pecans (optional)