History-at-home | Apple and onion lard bread
This apple and onion lard bread is really delicious. A well-balanced, moist dough that goes perfectly with savoury toppings or can simply be enjoyed on its own.
Ingredients
- 500 grams wholemeal spelt flour
- 500 grams wholemeal rye flour
- 500 millilitres buttermilk, lukewarm
- 1 cube of fresh yeast (42 grams)
- 200 grams apple and onion lard
- 2 tablespoons raw cane sugar
- 2 eggs
- 1 tablespoon of salt
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