History-at-home | Apple and onion lard bread

History-at-home | Apple and onion lard bread

history-at-home.com

This apple and onion lard bread is really delicious. A well-balanced, moist dough that goes perfectly with savoury toppings or can simply be enjoyed on its own.

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Ingredients

  • 500 grams wholemeal spelt flour
  • 500 grams wholemeal rye flour
  • 500 millilitres buttermilk, lukewarm
  • 1 cube of fresh yeast (42 grams)
  • 200 grams apple and onion lard
  • 2 tablespoons raw cane sugar
  • 2 eggs
  • 1 tablespoon of salt

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