Kimchi Slaw - Christina Cooks
A spicy, anti-inflammatory side dish with green and red cabbage, kimchi, soy sauce, vinegar, and vegan mayo. Try this unique take on a classic slaw!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- ½ cup each shredded green and red cabbage
- ½ cup kimchi
- Generous splash soy sauce
- Generous splash apple cider vinegar
- ¼ cup vegan mayo substitute
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