Reuben Burger from Miami’s Top Burger
Reuben Burger from Miami
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Toaster
- Spatula
- Plate
Ingredients
- ¼ pound patty ground beef, 80/20 angus
- 1 bun (potato bun) toasted
- ¼ cup Frank’s Kraut
- 2 oz beef corned
- 2 slices Cheese swiss
- 2 tbs Dressing Russian
- 2 tbs Onion chopped
- **Russian Dressing
- ½ cup mayonnaise
- 1/3 cup ketchup
- 2 tbs pickles finely chopped sweet pickles
- ¼ tbs Pepper cayenne
- ¼ tbs paprika smoked
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