Reuben Burgers with BBQ Kraut, Dill Pickles, and Zesty Thousand Island Dressing

Ingredients

• ½ cup mayonnaise
• 2 tbsp. sweet pickle relish
• 2 tsp. ketchup
• 1 tsp. creamy horseradish
• 1 tsp. Chile powder
• 1 tsp. smoked paprika
• 1/8 tsp. garlic powder
• 1/8 tsp. salt, or to taste
• 1/8 tsp. black pepper
• 1 tbsp. finely minced yellow or white onion
• 2 tbsp. finely minced red bell pepper
• 1 tsp. lemon juice (apple cider vinegar or white vinegar would also work)
• ½ tsp. liquid smoke
• 1 lb. ground beef
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. salt
• ½ tsp. black pepper
• 4-8 slices Swiss cheese
• 4-8 slices thinly sliced corned beef or pastrami
• Dill pickle chips
• 1 cup Frank’s Sweet & Smoky BBQ Kraut, drained well
• 4 burger buns