Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto. - Recipicious - Discover
Sautéed scallops accompanied by a Gremolata sauce and ham. Mix all the ingredients for the Gremolata sauce and season. Season the scallops and grill them for 3 minutes on each side. Cut each scallop...
Ingredients
- 6 Scallops with their shell
- 6 Parma ham
- 2 Coarsely chopped pine nuts and pistachios
- Salt
- Pepper
- 1 Crushed garlic
- 4 Finely chopped parsley
- 3 Olive oil
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