Instant Pot Loaded Potato Soup | Festival Foods Shopping

Ingredients

• 2 Tbsp. canola oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 lbs. russet potatoes, peeled and cut into 1-inch cubes
• 1 small head (1 lb.) cauliflower, cut into large florets
• 4 cups unsalted chicken broth
• 1 cup lowfat milk
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Salt, to taste
• Black pepper, to taste
• 2 cups shredded cheddar cheese, plus more for topping, if desired
• ½ cup plain nonfat Greek yogurt
• 3 slices bacon, cooked and crumbled
• 3 green onions, sliced