Kate’s Pimento Cheese - AMY'S GARDEN
1lb of cheddar cheese, finely shredded ½ cup mayonnaise 1 tsp stone ground or Dijon mustard (anything but yellow mustard) 1 TBSP pickle juice 2 bell peppers You
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Cooking tools:
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- Serving bowl
Ingredients
- 1lb of cheddar cheese, finely shredded
- ½ cup mayonnaise
- 1 tsp stone ground or Dijon mustard (anything but yellow mustard)
- 1 TBSP pickle juice
- 2 bell peppers
- Your choice of heat: 1 de-seeded and chopped jalapeño, or 2-3 poblano or paprika peppers (roasted, skinned, de-seeded and chopped)
- Salt
- pepper
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