Banana Split Frozen Yogurt Bark
Try Banana Split Frozen Yogurt Bark with Splenda® Original Sweetener for a delicious, diabetes-friendly dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Freezer
- Refrigerator
- Microwave
- Paring knife
- Spoon
Ingredients
- 1 ½ cup unsweetened, plain Greek yogurt
- ¼ cup Splenda® Stevia Sweetener Pouch
- 1 ½ bananas, sliced
- ½ cup diced fresh pineapple
- 2 ounces dark chocolate, melted
- ¼ cup dried strawberries, crushed or chopped
- 2 tablespoons chopped peanuts
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