White truffles Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Ice cream scoop
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 tbsp double cream
- 200g good-quality white chocolate, chopped
- 2 tbsp Irish cream liqueur, such as Baileys
- 1/2 tsp good vanilla essence
- 75g chopped hazelnuts
- 170g good quality dark chocolate, chopped
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