White Chocolate Truffle and Champagne Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Microwave
- Double boiler
- Stove
- Cupcake liner
- Muffin tin
- Spoon
- Oven
- Cooling rack
- Piping bag
- Piping nozzle
Ingredients
- 130g plain flour
- 140g caster sugar
- 1 1/2 tsp baking powder
- 40g softened salted butter
- 1 egg
- 100ml whole milk
- 20ml Champagne
- 10ml vanilla extract
- 100g white chocolate
- 300g icing sugar
- 80g salted butter
- 20ml whole milk
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