Quench MagazineChristmas Candy Canes | Holiday | Quench Magazine

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup crushed peppermint candy canes or hard peppermint candies
• 1/2 cup (1 stick) salted butter or margarine, at room temperature
• 1/2 cup plain or butter-flavored shortening
• 1 cup confectioners' sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon liquid red food coloring