Candy Cane Cookies - The BakerMama

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 1-1/2 tablespoons heavy cream
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon pure peppermint extract
• 2-1/4 cups all-purpose flour
• 1/8 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon red liquid food coloring