Promised Land CSA » Classic French onion soup
Classic French onion soup made with slow-cooked caramelized onions, hearty vegetable stock, and melted cheese—served at The Farm's CSA. Perfect for comforting winter evenings.
Ingredients
- 4 large onions
- 2 tablespoons sunflower or olive oil, or 1 tablespoon of each
- 2 tablespoons butter
- 3 1/4 cups vegetable stock
- 4 slices French bread
- 11/2-2 ounces Gruyere or Cheddar cheese, grated
- salt and freshly ground black pepper
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