Traditional French Onion Soup with Gruyère - Taste Of Cook

Traditional French Onion Soup with Gruyère - Taste Of Cook

tasteofcook.com

Make rich French onion soup with caramelized onions, beef broth, and crusty bread topped with melted Gruyère cheese. Classic comfort food.

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Ingredients

  • Unsalted butter - 6 tablespoons.
  • Yellow or mixed onions, sliced - 3 pounds.
  • Dry sherry - 1/2 cup.
  • Beef or chicken stock - 2 quarts.
  • Fresh thyme sprigs - 2.
  • Bay leaf - 1.
  • Fish sauce - 1 teaspoon.
  • Cider vinegar - 1 teaspoon.
  • Rustic bread slices - 8.
  • Garlic clove - 1.
  • Gruyère cheese, grated - 1 pound.
  • Fresh chives, minced - 2 tablespoons.

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