Instant Pot Bourbon and Cola Beef Short Ribs
These decadent and delectable instant pot ribs are an easy and flavorful option to the meal plan for a professional or even novice chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Fat separator
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 3-3½ pounds boneless beef short ribs
- 2 teaspoons salt, plus more to taste
- 1½ teaspoons black pepper, plus more to taste
- 1-3 tablespoons vegetable oil, as needed
- 2 medium yellow onions, chopped (about 4 cups)
- 6 large garlic cloves, peeled and thinly sliced
- 1 cup cola sweetened with cane sugar (not diet)
- 3 tablespoons tomato-based chili sauce or ketchup
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- ¼ cup bourbon
- 2 tablespoons fresh thyme leaves
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