Murgh Pista Korma (Chicken and Pistachio Curry) Recipe - Awesome Cuisine
Learn how to make Murgh Pista Korma (Chicken and Pistachio Curry) at home. Get cooking with our easy Murgh Pista Korma (Chicken and Pistachio Curry) recipe
Ingredients
- Chicken – 400 gms, skinless, boneless, chopped
- Pistachios – 75 gms, unsalted + some for garnishing
- Onion – 1, sliced
- Tomato – 1, chopped
- Black Pepper Powder – a pinch
- Garam Masala Powder – 1/2 tsp
- Red Chilli Powder – 1/4 tsp
- Coriander Powder – 1 1/2 tsp
- Cardamom Powder – 1/4 tsp
- Cinnamon Powder – 1/2 tsp
- Salt as per taste
- Chicken Stock – 1/2 cup
- Plain Yogurt – 3 tblsp, whisked
- Juice of 1/4 Lemon
- Ginger Garlic Paste – 3 to 4 tsp
- Turmeric Powder – 1 to 1 1/2 tsp (optional)
- Oil – 4 to 5 tsp
- Coriander Leaves – handful, chopped, for garnish
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