Murgh Pista Korma (Chicken and Pistachio Curry) Recipe - Awesome Cuisine

Murgh Pista Korma (Chicken and Pistachio Curry) Recipe - Awesome Cuisine

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Learn how to make Murgh Pista Korma (Chicken and Pistachio Curry) at home. Get cooking with our easy Murgh Pista Korma (Chicken and Pistachio Curry) recipe

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Ingredients

  • Chicken – 400 gms, skinless, boneless, chopped
  • Pistachios – 75 gms, unsalted + some for garnishing
  • Onion – 1, sliced
  • Tomato – 1, chopped
  • Black Pepper Powder – a pinch
  • Garam Masala Powder – 1/2 tsp
  • Red Chilli Powder – 1/4 tsp
  • Coriander Powder – 1 1/2 tsp
  • Cardamom Powder – 1/4 tsp
  • Cinnamon Powder – 1/2 tsp
  • Salt as per taste
  • Chicken Stock – 1/2 cup
  • Plain Yogurt – 3 tblsp, whisked
  • Juice of 1/4 Lemon
  • Ginger Garlic Paste – 3 to 4 tsp
  • Turmeric Powder – 1 to 1 1/2 tsp (optional)
  • Oil – 4 to 5 tsp
  • Coriander Leaves – handful, chopped, for garnish

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