Lobster Nachos - Maine Lobster Recipe
Our recipe for delicious Maine Lobster nachos is loaded with pepper jack, avocado and tomatoes for a mouthwatering appetizer.
Ingredients
- Maine Lobster Meat 12 OUNCES COARSELY CHOPPED COOKED
- Fresh Cilantro 1/2 CUP CHOPPED, DIVIDED
- Tomatoes 1/2 CUP DICED
- Radishes 1/2 CUP VERY THINLY SLICED
- Red Onion 1/4 FINELY CHOPPED
- Pepper Jack Cheese 6 1/2 OUNCES
- Corn Starch 1 TABLESPOON
- Kosher Salt 1/4 TEASPOON
- Blue Or Yellow Corn Tortilla Chips 12 OUNCES
- Avocado 1 DICED PEELED
- Extra Virgin Olive Oil 1 1/2 TABLESPOONS
- Fresh Lime Juice 1 TABLESPON
- Red Wine Vinegar 1/2 TABLESPON
- Evaporated Milk 1 CUP 2% REDUCED-FAT
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